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Chicken Broccoli Alfredo Subs!

Sometimes you just need a quick meal, one you can make in no time flat that meets my three musts:

E. Easy = Exactly what it means.

A. Available = Ingredients you can access easily and are available anywhere

T.  Tasty  = Again, exactly what it means.

My kids love this meal and it is one of those quick meals that shakes up just opening up a box of Hamburger Helper!

This meal could be an easy pair with  leftover grilled or roasted chicken.

  1. All you do is grill up two chicken breasts with a little garlic seasoning and salt and pepper.  Slice it up into small pieces.
  2. Steam up about 2 -3 cups of fresh or frozen broccoli.
  3. Line a cookie sheet with foil or parchment paper and place hoggie rolls on cookie sheet.  Begin to fill sandwiches by adding a layer of chicken, then broccoli, spoon desired amount of pre-made Alfredo Sauce (I find the brand from Trader Joe’s, but your local grocery store will have several brands to choose from) and then layer the top with mozzarella or provolone.
  4. Bake at 350 for about 10-15 minutes (or until the cheese has melted and slightly browned and the alfredo sauce has heated through)
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About apieceoflifespie

I am a stay at home domestic engineer that has a love for my family, food, writing, crafting, photography and most of all a clean and orderly house. I feel I was born in the wrong era in many things and the only thing I would change if I was a "Donna Reed or June Cleaver" kind of mom is that I would still get to wear my sweats and Crocs while washing the windows.

5 responses »

  1. Mmmmmmm! I gotta try these! They look yummy and even something my kids would eat! Thanx for the yummy idea! You rock! Take care. 🙂

    Reply
  2. Wow! This looks amazing & so yummy!! Thanks for posting it, BBB!!

    Diana 🙂
    Leelee Card Designs

    Reply
  3. that looks tasty! I will be trying that!

    Reply
  4. I love, love, love Chicken Broccoli Alfredo and never thought to put it in a sub! Looks delicious and something I want to try!

    Reply

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